Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Anchovy mayonnaise sauce | wefacecook.com
Anchovy mayonnaise sauce | wefacecook.com
Recipe
ANCHOVY MAYONNAISE SAUCE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 1 cup
Ingredients
1 cup mayonnaise sauce
1 teaspoon garlic, crushed
2 ounces anchovy fillets
1 tablespoon parsley, chopped
1 tablespoon tomato paste
Preparation
Finely chop the anchovy fillets.
Combine in a bowl with remaining ingredients and mix well.
Serve with cold or deep fried fish or seafood.
Use as a dipping sauce or as an accompaniment with fresh or cooked seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
Chef-recipe
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fast focaccia
Cauliflower risotto
Chicken with endive radicchio and...
Fruit sorbet
Baked alaska snow balls
Fall greens with walnuts feta and...
Garlic roasted potatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cinnamon soufflé
Chocolate soufflé
Carrot soufflé with parsley sauce
Frozen individual strawberry soufflés
Chocolate mocha soufflé
Fiddlehead soufflé
Cheese jalapeño soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Roasted acorn squash
Strawberry and peach compote
Pork scallopines with puree of...
Marinated cod fillet with corn pudding
Spanish omelets
Strawberry and peach compote
Find a French recipe
France
Scrambled eggs
Almond tuiles
Frozen individual strawberry soufflés
Almondine potatoes
Rose macarons
Mayonnaise sauce
Fish velouté sauce
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Asian cauliflower
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Cod fillets orientale
Nasi goreng
Find a Canadian recipe
Canada
Creamy rice pudding
Banana muffins
Tofu coffee pudding
Fiddleheads and black olive salad
Parsnip oven-fries with curry...
Never fail pie crust
Lemon pound cake loaf
Find an American recipe
United States of America
Chocolate angel food cake
Coconut flour pancakes
Oven-baked chicken wings
Sherried chicken thighs
Nutty peach crisp
Cauliflower melt
Chocolate-dipped macadamia cookies
Find a Vietnamese recipe
Vietnam
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Find a Chinese recipe
The Cuisine of China .
Coconut tofu fingers with spicy...
Honey-hoisin grilled lamb chops
Sweet and sour pork
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Chinese black bean sauce
Cantonese noodles
Spiced whole cranberry sauce
By Chef de Cuisine
Thai sweet chilli sauce
By Chef de Cuisine
Lemon souffles with macademia nut sauce
By Chef de Cuisine
Carrot soufflé with parsley sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tofu bolognese
Chef de Cuisine
Light buttermilk...
Chef de Cuisine
Sponge cake pancakes
Chef de Cuisine
Za’atar spice
Chef de Cuisine